Vacancy details
| Post | Vacancies | Pay |
|---|---|---|
| Junior Research Fellow (JRF) | 01 (One) | INR 37,000.00 per month (Year 1 & 2) |
Vacancy details
| Category | Age relaxation |
|---|---|
| SC / ST / PWD / Female | 5 years |
| OBC (Non-creamy layer) | 3 years |
NIT Rourkela invites applications for a Junior Research Fellow (JRF) position in the Department of Food Process Engineering. Candidates with B.Tech and M.Tech in relevant fields can apply via email by 12 November 2026. The position offers ₹37,000/month for a project lasting 1 year and 5 months.
| Post | Vacancies | Pay |
|---|---|---|
| Junior Research Fellow (JRF) | 01 (One) | INR 37,000.00 per month (Year 1 & 2) |
| Category | Age relaxation |
|---|---|
| SC / ST / PWD / Female | 5 years |
| OBC (Non-creamy layer) | 3 years |
NIT Rourkela is hiring 1 Junior Research Fellow (JRF) for a project on parboiled rice and extruded food products in its Department of Food Process Engineering. The fellowship pays INR 37,000.00 per month for 1 year and 5 months. You need a B.Tech with an M.Tech in Food Process Engineering or a related field. Applications go by email until 12 November 2026, and shortlisted candidates will have an online interview on 16 November 2026.
The official notification does not specify the application fee.
The National Institute of Technology Rourkela is an Institute of National Importance under the Ministry of Education, Government of India. It is at Sector 1, Rourkela, Sundergarh District, Odisha 769 008. Its Sponsored Research, Industrial Consultancy and Continuing Education (SRICCE) section issued this advertisement for a project position.
The JRF will carry out research and development work in line with the approved project objectives. The work focuses on paddy soaking, parboiling, milling and ageing of rice, and on extrusion processing.
The post lasts 01 year and 05 months. It is purely temporary and contractual, and it ends when the project is completed.
The upper age limit is 28 years. Age is counted as on the last date for receipt of applications, which is 12 November 2026.
You need a B. Tech with an M.Tech in one of these fields, with a minimum CGPA of 6.5/10.0 (or 60% aggregate):
Experience in a discipline or area of work is counted only from the date you gained the minimum required qualification. For the full eligibility details of the post, see the official notification.
Documents to include in the PDF:
For questions about eligibility, you can call Prof. Chandrakant Genu Dalbhagat on 8348561119 or Prof. Shubham Mahendra Nimbkar on 8652827983.
All other terms and conditions follow the funding agency's guidelines for this position, as amended from time to time.
INR 37,000.00 per month for Year 1 and Year 2 of the post.
01 year and 05 months, on a temporary contract that ends with the project. The project's closing date is 24 March 2028.
Food Process Engineering, Food Engineering and Technology, Food Technology, Processing and Food Engineering, Agricultural Process Engineering, Post Harvest Engineering or Agricultural Engineering. You also need a B.Tech, and your marks must be at least a CGPA of 6.5/10.0 or 60% aggregate.
Female candidates, like SC, ST and PWD candidates, get 5 years' relaxation on the upper age limit of 28 years. OBC (Non-creamy layer) candidates get 3 years.
No. It is not part of the essential qualification, but qualifying GATE/NET or another relevant national-level exam counts as an additional advantage.
Prior research experience in operating and handling a twin-screw extruder, rice milling equipment and paddy parboiling equipment.
Write the advertisement number, 26FP002, in the subject line of your application email.
No. The notice says no hard copy is needed. Send everything as one PDF by email.
Online, on 16 November 2026 at 10:00 AM, by the Department of Food Process Engineering. Only shortlisted candidates will be told about it.
IIT Kharagpur funds the project "Improved Technology and Process for Parboiled Rice and Selected Extruded Products" (project code SR/26/FP/002).
| Detail | Information |
|---|---|
| Organisation | National Institute of Technology Rourkela |
| Advertisement number | NITR / SR / 2026 / Advt.- 26FP002 / L / 086, dated 29.10.2026 |
| Post | Junior Research Fellow (JRF) |
| Total vacancies | 01 (One) |
| Fellowship | INR 37,000.00 per month (Year 1 & 2) |
| Upper age limit | 28 years |
| How to apply | By email, as a single PDF |
| Start date | 29.10.2026 |
| Last date | 12.11.2026 |
| Selection | Shortlisting and online interview |
| Detail | Information |
|---|---|
| Project title | Improved Technology and Process for Parboiled Rice and Selected Extruded Products |
| Project code | SR/26/FP/002 |
| Project closing date | 24.03.2028 |
| Department | Food Process Engineering |
| Funding agency | IIT Kharagpur |
| Principal Investigator | Prof. Chandrakant Genu Dalbhagat |
| Co-Principal Investigator | Prof. Shubham Mahendra Nimbkar |
| Interview detail | Information |
|---|---|
| Mode | Online |
| Date | 16.11.2026 |
| Time | 10:00 AM |
| Department | Department of Food Process Engineering |
| Event | Date |
|---|---|
| Advertisement date | 29.10.2026 |
| Last date for applications | 12.11.2026 |
| Online interview | 16.11.2026, 10:00 AM |
| Link | Open |
|---|---|
| Official notification (PDF) | NIT Rourkela JRF notification (PDF) |
| Email to the PI | [email protected] |
| Email to the Co-PI | [email protected] |
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The last date to apply is 12 November 2026.
The salary is ₹37,000 per month for the duration of the project.
Candidates need a B.Tech and M.Tech in fields like Food Process Engineering or related disciplines with a minimum CGPA of 6.5/10.0 or 60% aggregate.
Applications must be sent via email as a single PDF to the provided email addresses by 12 November 2026.
Candidates will be shortlisted based on merit and project needs, followed by an online interview on 16 November 2026.
Always verify details on the official notification before applying.